Black and White Cookie Recipe

Copyright 2010  Black and White Cookie Recipe .  All Rights Reserved
Ingredients for Black and White Cookie Recipe

   1 cup unsalted butter
   1 3/4 cups white sugar
   4 eggs
   1 cup milk
   1/2 teaspoon vanilla extract
   1/4 teaspoon lemon extract
   2 1/2 cups cake flour
   2 1/2 cups all-purpose flour
   1 teaspoon baking powder
   1/2 teaspoon salt
   4 cups confectioners' sugar
   1/3 cup boiling water
   1 (1 ounce) square bittersweet
      chocolate, chopped

Directions for Black and White Cookie Recipe

- Turn oven on to 350 F Degrees
- In a bowl, mix together the sugar and butter until the mixture is smooth
- Start whisking in the eggs one at a time and mix in vanilla, lemon extract, and milk
- In a seperate bowl, mix together the two flours, baking powder, and salt
- Add the flour mixture into the other bowl
- Take a spoon and create tablesppons of the cookie dough, leaving two inches apart on the baking sheet
- Bake in the over for 20-25 minutes
- Using a large bowl, add the 4 cups of confectioners sugar.
- Pour in the boiling water one tablespoon at a time until you see the mixture both thick, but still spreadable.
- Take half the frosting and place on top of a double boilder set
- Add in the chocolate and continue to stir until it melts
- Brush half the chocolate frosting onto one side of the cookie and the vanilla frosting on the other.
"If your a sienfeld fan, then you will surely love this black and white cookie recipe. Takes a little longer to make, but well worth it.
black and white cookie recipe
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