Other Cookie Recipes

Mexican Wedding Cookie Recipe

Ingredients for Mexican Wedding Cookie Recipe

1 cup butter

1/2 cup white sugar

2 teaspoons vanilla extract

2 teaspoons water

2 cups all-purpose flour

1 cup chopped almonds

1/2 cup confectioners' sugar

Directions for Mexican Wedding Cookie Recipe

- Turn the over on to 325 F

- In a bowl, mix together the butter, sugar, water, and vanilla

- Add in the almods and flour

- Refrigerate cookies for 2-3 hours

- Use a baking sheet and make balls

- Bake for 18 minutes

I love making this mexican wedding cookie recipe. They are always a fan favorite.