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Gingersnap Cookie Recipe

Ingredients for Gingersnap Cookie Recipe

   2 cups sifted all-purpose flour
   1 tablespoon ground ginger
   2 teaspoons baking soda
   1 teaspoon ground cinnamon
   1/2 teaspoon salt
   3/4 cup shortening
   1 cup white sugar
   1 egg
   1/4 cup dark molasses
   1/3 cup cinnamon sugar
Directions for Gingersnap Cookie Recipe

- Turn oven on to 350 degrees
- Use a bowl to mix together the flour, baking soda, salt, ginger, and cinnamon
- Add in the shortening, sugar, egg, and molasses
- Make spoonfuls of this gingersnap cookie dough onto a baking sheet
- Bake for 10 minutes
Gingersnap cookies are awesome. I love the smell of ginger and cinnamon cookies once baked. Make these for your family and see how much they will thank you.
gingersnap cookie recipe